When it comes to classic barbecue sauce, my go-to brand is Gold's "Really, Really Good" Barbecue Sauce! It has the perfect balance of sweetness and tang with a mixture of tomato puree, molasses, honey, vinegar, onion powder, garlic powder and natural smoke flavor. And to top it all off, the barbecue sauce is gluten free and fat free. My pantry is practically lined with Gold's Barbecue Sauce so I can use it at a moments notice. But even with the incredible richness and color of Gold's bottled sauce, I sometimes like to jazz it up with my own herbs and spices. So with that in mind, I've come up with a few recipes that will definitely take Gold's Barbecue Sauce to a whole new level!
Without a doubt, my favorite way to add a bit of heat to any bottled BBQ sauce is with chopped jalapeño peppers. It adds a mild spicy depth of flavor without burning your mouth off. For these Strawberry Jalapeño BBQ Chicken Wings, I've balanced out the heat with some sweetness from my favorite fruit, fresh strawberries. This semi-homemade barbecue sauce is spicy and tangy and perfect for a big batch of chicken wings!
If you are looking to use your Gold's Barbecue Sauce in a whole new way, this BBQ Cauliflower Cream Sauce is definitely the way to go. It's as easy as boiling chopped up cauliflower with broth, Gold's Barbecue Sauce, garlic, butter and salt then blending to create a luscious and zesty sauce to pour over pasta, vegetables or anything else you can dream up! For added creaminess, blend the boiled cauliflower with coconut milk and it's ready to go.
How do you use Gold's Barbecue Sauce?
Disclaimer: This is a sponsored post as part of a partnership with Gold’s. All thoughts and opinions expressed are my own.