Poaching fish is a technique in which fish is submerged in a liquid and gently cooked on low heat, yielding flaky, tender results. Poached fish is great served warm or at room temperature, and is an easy method if you wish to prep fish a day in advance.
Follow these delicious fish recipes for poaching tips:
The flavor is subtle and is reminiscent of pickled salmon, but with gentler texture and flavor.
The potatoes in this dish are optional as they do not add any flavor; they simply round out the dish and make it a full meal. You can use any remaining olive oil for salad dressings or pesto used with fish meals.
Recipes published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW
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