Editor's Note: Stay cozy this winter with these deliciously comforting and easy to make warm winter weeknight meal ideas. No meat, no problem!
This White Bean Stew with Goat Cheese recipe is an easy weeknight meal that everyone loves. The stew combines delicious winter flavors that are slow cooked in tomato sauce and infused with a touch a cumin. The goat cheese on top brings the final touch to the dish to add a deeper flavor.
Meatless dinners in the winter are not very easy to put together. While trying to make a satisfying and delicious dish at the same time, proteins in the form of fish, meat or eggs are always a first option. But this recipe brings together unique flavors!
I wanted to make something different than the usual quiche, using a different type of cheese and also vegetables. Ricotta is light in texture and also the taste is not overwhelming. I mixed it with a couple of sauteéd vegetables and topped with a sprinkle of parmesan. The quiche is crustless because I like to keep this dish light so I can enjoy dessert afterwards.
I enjoy baking biscotti when the weather starts cooling down because it goes perfect with that afternoon coffee. I used silan (date syrup) to reduce to amount of sugar but keep the sweetness to this delicate afternoon treat. Featuring pecans and orange, this is the perfect biscotti!
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