This post and giveaway is sponsored by The National Honey Board.
Honey does more than sweeten tea and suppress a cough. Honey has many versatile benefits in the kitchen, from replacing other granulated sweeteners in baked goods and other desserts to balancing the acidity and salt of salad dressings with a natural sweetness and mouth-filling texture. For many home cooks who think about honey during breakfast, they may be surprised to learn that many savory dishes will also benefit from adding honey.
Honey enhances browning and helps food retain moisture. That is why honey is a common ingredient in many marinades and sauces for meat, chicken and fish. Honey is sweeter than other granulated sweeteners - so you can use less - and it has a unique flavor profile that enhances every dish. There’s actually more than 300 varietals of honey in the United States. (check out www.honeylocator to find varietals from your region)
Try these sweet and savory recipes to discover how honey can bring out the best flavors in your kitchen.
Honey is a common ingredient in many Asian foods. Not only does it offer natural sweetness to counterbalance the salty and spicy flavors, but it also provides a thicker coating that sticks to the food.
The flavor and juices of the meatloaf are sealed in by the extra coating of tomato paste mixed with honey that is slathered on top.
Honey and mayo combine to coat the chicken before being dredged in pecans and breadcrumbs. The honey helps keep the chicken breast moist while also working to cling to the breading.
Salmon never got easier than this recipe and a little honey goes a long way to make a salmon everyone will love.
Red snapper is marinaded in a an asian blend of sauces for a balance of sweet, spicy and salty.
A chicken marinade from our BBQ professional, honey works great on the grill.
The honey balances the apple cider vinegar in this vegetable side dish.
This breakfast bread pudding is perfect to use up leftovers. Honey is a surprise ingredient in the custard used to soak the bread
This flavorful coconut and curry couscous filled with apricots is laced with the sweet taste of honey. It can be served warm or prepared ahead and served cold the next day.
This whole wheat challah recipe has a great texture due to the use of honey. Give it a try.
Win a Honey Culinary Kit to include a few different samples of honey varietals, 1 cookbook, 1 apron, 1 honey dipper. To enter to win, leave a comment below with your favorite honey recipe.
For more information on honey and more recipes go to Honey.com
This post and giveaway is sponsored by the National Honey Board, all opinions are my own.