On Rosh Hashanah we start fresh, daring to look at the future with renewed hope. New initiatives, even unspoken dreams take shape as realistic possibilities. And this year, a new level of achdus – Unity with a capital U – has just entered the Jewish publishing world.
Two former “competitors” – Joy of Kosher with Jamie Geller and Bitayavon magazines – have joined forces to create a brand new Joy of Kosher with Jamie Geller magazine. Such an exciting partnership! The talented Shifra Klein of Bitayavon will continue as editor-in-chief, and we will work together to bring you, the fans, favorites from both magazines. As the magazine morphs into its new form over the next few issues we welcome your input, so please let us know what you’d love to see.
I’m really excited by this wonderfully creative first joint issue. We’ll help you prepare for the Yomim Tovim with everything from infused honey, to fall soups and salads, to menus by celebrity chefs Levana Kirschenbaum and Joan Nathan. We’ll learn about the traditional dish of stuffed cabbage, pick up some tips on Yom Kippur fasting, and taste a few new wines. And we’re going all out on chocolate desserts!
There’s another big new venture too. My family and I very recently made aliyah and this will be our first Yom Tov living in Israel. It’s an amazing feeling to be actualizing our family’s dream. Thank you to everyone who wished us well and prayed for our success. I look forward to bringing recipes and cooking techniques inspired by Israeli culture and cuisine. Food has the power to bond people and my move will make our collective table more diverse and more unified at the same time In the year ahead, may all of your holiday meals hearten and uplift everyone at your table, and may you and your loved ones enjoy the sweetness and joy of G-d’s bountiful blessings.
Click here for the full press release for more information.
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