Bigger! Better! Beautiful! The new Fall issue of Joy of Kosher with Jamie Geller brings together the best of Bitayavon and Joy of Kosher with Jamie Geller into one new exciting magazine just in time for the High Holidays. We’ll help you prepare for Rosh Hashanah, Yom Kippur, Sukkot and Simchat Torah with infused honey, fabulous fall soups and salads, and mouthwatering menus by Levana Kirschenbaum and Joan Nathan. We’ll get the inside scoop on stuffed cabbage, pick up some tips on getting through your Yom Kippur fast, and taste a few new wines for the new year. And we made sure to leave extra room for dessert. Did someone say chocolate?