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Everyone makes mistakes, but at least we know how to fix them.

Page 10 - tell me - the letter from The Kosher Gastronome should be credited to ima2seven

Page 24 - Tiramisu, indulgent, the pound cake directions should say baking powder as per ingredient list, not baking soda.

Page 62 - The article No Ice Cream Machine? No Worries should be attributed to Felisa Billet and Shoshana Ohriner.

Page 64 - Mean, Green Pistachio Ice Cream - the ingredients should call for 1 cup of nuts to make the paste and 1/2 cup chopped nuts to add at the end.

Page 65 - Cookie Dough Cheesecake with Milk Chocolate Ganache the corn syrup is heated with the heavy cream.