Remember the last time you opened up a new jar of spices or coffee?
You know that amazing aroma that hit you?
Yah that happened here too.
For this recipe, I had to buy a few new spices that I have never had before. There is a new supermarket in Monsey (where I live) called Evergreen. Its an incredible new store that has every single item one could possibly need to cook kosher. Not only did they have every single spice that Jamie calls for in this book, they have a few varieties of each- walking down their spice aisle will be like learning a new language, one that I was very excited to be learning!
The Sumac I got came in a bag. I had never seen or tasted it before. It has a beautiful purplish color and had a surprisingly fruity scent. I brought it over to Hubs all happily, he said it smelled weird.
Our five year old heard that and said " that's not a nice thing to say". :)
Hubs said, your right it smells "interesting".
While I was mixing it, the delicious scents of cinnamon, allspice and sumac blended together with the onions, parsley and meat and turned hubs into a believer! Quite a deviation from his standard Hungarian fair.
I decided to pan fry the mini burgers. Hubs and I could barely wait for them to come out of the pan before devouring them.
At least we kept one for the picture!
Our five year old was hanging around the kitchen and wanted to get in on the action. He happily took a bite of the cute mini burger. I asked him if he liked it- he just nodded since he was too busy chewing.
This recipe was crazy fast and easy to prepare. Oh and did I mention DELICIOUS! I will definitely be adding this to my weeknight dinner repertoire.