So happy it's Friday - a nice weekend ahead of rest and relaxation. We've been working hard all week to bring you new content, recipes and menu ideas. Here's a mini round up of some of the articles featured this week. To be kept more up to date sign up to receive our daily recipe and our weekly newsletter.
Jamie was stressed out this weekand eating sweets to soothe herself - but she did get her children to eat salmon!
She's also been playing around with challah dough this week, working out some new recipes for her new book.
Tamar posted her final Italy article - Italian Jewish Cooking. She has made Italy sound like a place I would love to visit on vacation. At least now I know where to eat.
Melissa Kay Apter gave us some delicious rugelach recipes - I always thought they were really difficult to make, but she makes it sound so easy.
If you didn't use Tamar's menu suggestions this week - they're still good for next week. Tamar will be bringing you even more menu ideas weekly.
Jamie's video this week shows us how to make individual berry cobblers- delicious!
Here are some interesting recipes we have seen around the web this week.
Cauliflower Gratin - Gluten Free! This picture stopped me in my tracks - so many different colors of cauliflower!
These 2 ingredient Chocolate Pumpkin Muffins are a cinch to make, but look like you slaved over them!
Blanching is a great way toprepare cabbage- blanch, toss with butter and caraway seeds - simple, yet extremely flavorful.
When I saw these Toasted Marshmallow Oreo KrispiesI knew I had to head in to the kitchen to whip up a batch. You should totally make these. Your kids will thank you.
Are you planning your Superbowl party? You must make this - Creamy Chipotle Butternut Dip. It's perfect for your party and Gluten Free too!!