Articles by Paula Shoyer - Joy of Kosher

Paula Shoyer

Paula Shoyer

Paula Shoyer, known as “the kosher baker,” is the author of The Holiday Kosher Baker (Sterling 2013), The Kosher Baker: 160 dairy-free recipes from traditional to trendy  (Brandeis 2010) and her first food book, The New Passover Menu (Sterling 2015). She is a freelance writer for The Washington Post, Hadassah, Whisk, Joy of Kosher, Kosher Scoop and Jewish Food Experience. Paula graduated from the Ritz Escoffier in Paris, and teaches cooking and baking classes around the world. Paula has appeared on Food Network's Sweet Genius,Home & Family on Hallmark Channel, Fox News New York, San Diego Living and many other TV shows. www.kosherbaker.blogspot.com