Passover is wonderful for those keeping a gluten free diet and there are a wide array of meat-centric menus out there. Vegetarian and vegan menus can be underwhelming and not as easy to find. In keeping with this year's theme, we have compiled an ultimate Vegetarian Passover Seder menu that everyone is sure to love. 

WARM MUSHROOM SALAD

warm mushroom salad

The meatiness of mushrooms is so satisfying and pairs wonderfully with balsamic. Serving them warm over hearty baby greens (optionally topped with hazelnuts) makes for an easy to prep, memorable and satisfying vegetarian salad course. 

DECONSTRUCTED RATATOUILLE

Deconstructed Ratatouille

An elegant, fresh take on ratatouille. The eggplant is another great meaty, substantical vegetable for vegans and vegetarians alike. 

TOMATO QUINOA SOUP

Tomato Soup with Toasted Red Quinoa

The crunchy pop of toasted quinoa adds tons of flavor and texture to this wonderful soup. 

VEGETABLE SHEPARD'S PIE

vegetable-shepard's-pie

This recipe takes the place of any meat based Shepard's pie. Rich, deep flavors are balanced by the creamy potato-chestnut topping. 

TOSTONES

tostones horizontal

Twice cooked plantains make a fun base for any topping. The cilantro oil and mango salsa offer bright, zesty flavors that pair perfectly with the plantains. 

SALTED ALMOND & PISTACHIO BARK

Salted Almond and Pistachio Bark

Save room for this popular and easy rich chocolate bark. 

ISRAELI FRUIT SALAD

Israeli fruit salad

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Jamie Gellers Passover for Everyone ebook cover