This weeks fresh Shabbat menu is inspired by the upcoming Jewish holiday Tu B'shvat, celebrating the New Year of the trees and highlighting olives, figs, dates, pomegranates, wheat, barley & grapes. 

7 SPECIES CHALLAH

7 species challah

HALIBUT WITH OLIVE TAPANADE 

Halibut Pockets with Spiced Olive Tapenade and Kasha

POMEGRANATE, APPLE & DATE SALAD

Pomegranate, apple and date salad

7 SPECIES CHOLENT

7-species-cholent

RAW DATE BROWNIES

raw-vegan-brownies