Many families have varied age groups and taste preferences. Satisfying everyone, every day, & every dinner can become quite challenging. The following two dinner concepts, grilled chicken & fried fish are protein & vegetable forward dinners that provide enough variation to (hopefully) please everyone at your dinner table.
An additional perk with this concept is that they work incredibly as make-ahead lunch ideas too.
DINNER 1:
Grill up some chicken (click here for recipe) and serve it over salad with pita chips, on a skewer or in a pita.
Serve the salad, pita and/or skewers with chimichurri mayo or an Asian-inspired orange ginger dressing.
DINNER 2:
Make this crunchy, flavorful oven-fried fish recipe. Serve it in tacos or with a fresh purple cabbage slaw. Make it even simpler by baking them off like nuggets and serve with sliced tomatoes.
The chili lime dressing pairs well with every plating option.
