So crushing on this Halva Mousse, don't you love it?
My cooking religion is based on ease. If it requires special skills (usually pre-ordained by G-d) and special equipment (usually predetermined by kitchen space) I’m outie 5000. (Translation for those of you that don’t get my references, that means “outta here, fast”).
Gluten Free is NO exception to the rule. I do take religious observance very seriously, as you well know. Exciting gluten free cooking doesn’t have to call for a laundry list of ingredients you’ve never heard of, are scared to use and can’t find. These 14 Gluten Free Desserts are super special despite the fact that their ingredient lists are downright common.