Shavuos is a super fun holiday when it comes to menu planning cause the culinary world is your (kosher) oyster! You can go the customary dairy route featuring fine cheeses and fresh fish or you can go all traditional Jewish holiday style with an utter fleish fest, which is the custom in my house as I'm the lone cheesecake lover, boo hoo hoo.
With my B-Day/Memorial Day and Shavuos practically falling on top of each other there are more than enough opportunities for me to have my cake and eat it too! Naf and Anna, my besties over at Grow & Behold, will also deliver fish and cheese with your meat orders. Now we're talking one stop shopping for this party week! Happy everything!
Let everyone know you are serving meat right from the start.
You can end the meal right here with these boneless chicken thighs flavored with a dark, thick, sweet and pungent hoisin sauce served over rice noodles or you can keep it going with more meat.
Glazed, spiced and skewered, everyone loves kabobs. Sever the colorful rice pilaf on the side.
Throw in this spicy vegetable side to counterbalance all the sweet meats.
After all the meat, stick with a simple watermelon salad for dessert or if you have some cheesecake fans in the mix, try my Pareve Snickers Cheesecake.