Zoodles, aka zucchini noodles, have become the latest trend in the cooking world. They are a gluten-free alternative to pasta. Zoodles are sometimes sautéed, cooked in a broth, or even served raw with a light sauce. You can easily make zucchini noodles at home with the help of a mandolin or a spiraliser. With the right delicious topping, zoodles are the perfect way to keep your family healthy, your guests wowed, and your cravings satisfied.
Editor's Note: If you don't have a spiralizer, use a julienne peeler, or a regular peeler to make "zuchinni ribbons."
These healthy Coconut Curry Zoodles are infused with a delicious curry flavor and enriched with spinach.
Zoodles with Pesto are so simple and quick to make, with just a few main ingredients, your healthy and delicious dinner will be ready in 10 minutes!
Zoodles in Puttanesca Sauce are a delicious and healthy substitute for when you are in the mood for spaghetti with tomato sauce.
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