If you've never made quinoa then this dish would be a great one to start your quinoa addiction, I mean health kick. Talk about being healthy and yum! It's an incredibly easy dish to prepare. My only recommendation would be to toast the Quinoa with a little coconut oil in the pan before you add the water. Toasting quinoa adds great depth to its flavor.
J.O.K Taster twist: Instead of mixing this salad up go ahead and make it layered. This gives you a completely different look and is still amazingly delicious!
This dish is great for a side at a party, or wonderful addition to your shabbos table! I'm thinking it would even be fantastic for taking to work/school or a picnic. As a great vegetarian dish you could use it as the star dish of a meal, this is going to be a really flexible recipe.
Would anyone like a video to see how to make this dish? Let me know in the comments below.