With the holidays quickly approaching, we find ourselves yet again in the kitchen preparing daily feasts for our families and friends. Whether we are cooking traditional foods or new recipes, we sometimes get lost in the idea that the more complicated the recipe, the tastier and more impressive it is. In my own cooking, I find that it's usually the simpler recipes using fresh and in season produce are the most delicious and healthier to boot. Let's put the healthy back into the new year and cook fresh, seasonal foods!
Here is a favorite recipe of mine, Moroccan Mint Beet Salad. Pairs beautifully with any fish appetizer from gefilte to sea bass and everything in between.
Wishing everyone a Shana Tova, a Happy, Healthy and Delicious New Year!