Dairy meals are traditionally served on Shavuot because of the connection between the life sustaining properties of the Torah and milk. Blintzes and cheesecakes are often served along with the favorite, special occasion dairy dishes. When it comes to choosing certain cuisines, often we are faced with following the dairy or meat versions of the recipes. This can be a particularly difficult challenge when it comes to Italian cuisine, because dairy is such a central component. Here are 15 Italian dairy recipes to try this Shavuot.
This would not be the time to hop on the 30-day paleo trend, considering that almost all of the following recipes have wheat (Herbed Focaccia and Zucchini Bruschetta) or dairy (Caprese Latkes) in them! Start light with the Braised and Raw Kale with Pine Nuts or the classic caesar, either the Greek Yogurt Caesar Salad or Curly Endive Caesar.
It's finally time to put that pasta maker (that you got as a gift last Chanukah) to good use. The Arugula Pestolooks beautiful on the plate, and tastes even better when you get a bite of salty parmesan, sharp garlic and creamy pine nuts. Then there is the creamy Pappardelle Pasta with Sundried Tomato Cream Sauce inspired by a recipe from Ottimo restaurant in Lakewood. Last, but certainly not least,Gnocchi Mac and Cheese, the name screams "cook me now".
Of course, this meal would not be complete without pizza. You could try the Classic Margherita Pizza, which is a sure-fire crowd pleaser, or shake things up with the Mediterranean Hummus Pizza. The Plum and Goat Cheese Flatbreads are not technically pizza, but you'll be running to wash and make ha'motzi to try these flatbreads.
For dessert there is cheesecake, of course, but after a potentially heavy meal enjoy these Mini Chocolate Raspberry Cheesecakes. Another individually-sized dessert include the delicious Cannoli Cups with Chocolate Raspberry Drizzle or fight for a slice of Spongata (Double Crusted Honey Nut Pie).
Check out all of our Shavuot recipes here!