We love the cheese from The Cheese Guy. Whether it is his imported Italian varieties, some we haven't even heard for before or his locally made Cheddars and Jacks and more, we can't get enough. Now is your chance to win some of your own.
Brent Delman, otherwise known as The Cheese Guy, has made it his business to bring the best cheeses to the kosher market. Whether from Italy or from all around the United States,The Cheese Guy is all about quality.
To kick off our 10 days of giveaways, you can win a selection of cheeses from The Cheese Guy, including Pepper Jack, Monterey Jack, Aged Havarti, Montaggio, and Pecornio - all Chalav Yisroel.
To enter to win, comment on Jamie's Salad article, let us know your favorite way to eat salad. It is that simple, go and comment and be entered to win.
Contest ends July 2nd at 9:00AM EST. Make sure to check our contest page daily for new and exciting giveaways.
One winner will be chosen by online randomizer on July 2nd . Winners will be announced in the comments on the article and on this page.
All contests are open to US Residents 18 years old and up.
The cheese basket with include the following:
Pepper Jack -Creamy jack with jalapeno peppers. Handcrafted, farmstead, artisan cheese. Hormone, antibiotic and gluten free. OU – Chalav Yisrael. (7-9 oz. random weights)
-This Mild Yellow Cheddar has a firm body and a smooth, creamy flavor and consistency. Handcrafted, single farm cheese, perfect for slicing, shredding, or cooking. All natural, hormone and antibiotic free and gluten free. Star K, Chalav Yisrael, kosher for Passover certified. 8 oz.
-Winner of International Cheese Competitions. Mild, semisoft in texture, high moisture and good melting properties. Good for sandwiches and cooked dishes - especially Mexican and Southwestern. All natural, hormone and antibiotic free, gluten free. Kosher certifications: OU-D, or Star K -Chalav Yisrael/Kosher for Passover. (8 oz)
- A Cheese Guy creation - A creamy havarti that was aged over 1 year to give it sharpness and a tangy kick. Handcrafted in small batches. All natural, hormone and antibiotic free, gluten free, all natural. Kosher certifications: OU - Chalav Yisrael. Also Star-K - Chalav Yisrael/Kosher for Passover. (7-9 oz. random weights)
-Hard cheese, aged over 1 year, Pecorino Romano is fragrant, sheep's milk cheese produced in Sardenia, Italy. Good for grating on pasta, salads and for using in risotto dishes. All natural, gluten free and hormone free. OU - Chalav Yisrael - kosher for Passover. (8 oz. wedges)
Montaggio is a semi-hard cheese aged 3-4 months, it is made from the milk of grass-fed cows in the northeastern corner of Italy - the Friuli-Venezia Giulia region. Sometimes compared to a young Asiago, Montaggio cheese has a mild, delicate, and somewhat fruity flavor with a hint of nuts. Montaggio cheese can be used to make the traditional Italian frico, or fried cheese. It also makes a flavorful fondue. All natural, hormone and antibiotic free. OU - Chalav Yisrael. (7-9 oz. random weights)