This year the second seder falls on Motzei Shabbat. That means we really have to get everything ready early. Usually we can cook on yom tov to prepare for the second night, but this year, we do not have that luxury. I have been asked by a few people for good recipes to serve for the second seder considering the limiations. My first thought is brisket, the classic seder recipe that is even better the next day, but you can really do any braised meat, short ribs, osso bucco, beef stew, even the ones with flour should work well with out it or you can use matzo meal to coat the meat when necessary. After that comes a saucy chicken that won't dry out when reheated. Kugels are always good and so are the soups. Here is a new menu that won't take too much time to prepare.
Many of us have the tradition to start the seder with a hard boiled egg. Go ahead and try these Onion Skin and Tea Infused Eggs for a fun change. Matzah Ball Soup reheats beautifully so no need to mess with that tradition, aside from trying these Carrot Dill Matzah Balls.
Next, lets talk mains. Many of us like to serve two choices a poultry and a meat. For the poultry choice you really want something that stays moist and Jamie's Speedy Coq Au Vin has just enough wine to do the trick.
These Spicy Sauteed Leeks and Spinach will reheat well and add a bright color to the plate or you can simply roast asparagus or broccoli quickly while everyone is eating the soup.
For dessert this Olive Oil Chocolate Mousse is the perfect end to a perfect meal.
Let us know what you plan on serving in the comments below.