This week’s parsha we read of incense burning, clouds of glory, smoke rising from the altar. The fire inspires awe and the smoke adds a sense of mystery. Sometimes you just need to throw down a little smoke at your Shabbos table. Like this Curried Smoked Salmon Fritters with Mango Aioli. Because we all can use a little awe and mystery… Don’t you agree?
For last year's Shabbat Menu Tetzaveh.