Last Thursday, the celebrity chefs responsible for feeding the stars at the Golden Globes on January 15th unveiled their dinner menu. It has taken six months to prepare for this day and will take a team of 40 chefs and 100 kitchen staff members to make the magic happen. This year's menu is created by executive chefs Suki Sugiura and pastry chef Thomas Henzi is not only elegant and mouth-watering, but also reflects the global nature of the Golden Globes.
Stars at the Golden Globes will enjoy food flown in from around the world and a decadent dessert topped with real gold shavings. The menu they will enjoy includes the following dishes that a kosher cook can try to make at home:
Appetizer: Pistachio Crusted Pistou Ravioli with Wild Arugula, Smoked Tomato, Kabocha Compote and Burrata
Entree: Miso and Sake Lees Marinated Pacific Sea Bass with Grilled King Oyster Mushroom and Braised Prime Short Rib of Beef with Porcini Pine Nut Herb Ragout
Dessert: Trio of Chocolate Delice Almond Crunch Terrine and Acacia Honey
Here is our idea for a fun and festive Golden Globes dinner party menu (dairy) that is perfect to enjoy while watching the show.