Whenever I get tired at the end of a long week, I take a moment to think about all that Hashem did in six days and I don’t feel quite so tired anymore. But by the end of three (that’s right, three) 3-day Yom Tovim (including Shabbos), I bet Jewish cooks everywhere are ready to take it a little easier in the kitchen this week. In Parsha Bereishit, we read about the creation of the world and the expulsion from the Garden of Eden. While the forbidden fruit remains a mystery, I did find an easy to prepare Shabbat menu that showcases a cornucopia of savory herbs and seasonal vegetables surrounding a tasty roast chicken that will satisfy family and friends and takes less than an hour out of the last day of yom tov to prepare.
For last year's Shabbat Menu Bereshit Click Here