Yeshiva University students will hold a “Cholent Cook-off” to determine who makes the tastiest and most original of the quintessential Shabbat dish on YU’s Wilf Campus in Weissberg Commons, 2495 Amsterdam Ave. (at 184th St.) on Thursday, April 7 at 2:45 PM. The event is sponsored by YU’s Office of University Housing.
In keeping with the tradition of slow-cooking the stew dish, 16 teams of four students will prepare their dishes the night before. The next afternoon, a panel of discriminating palates will crown the winner.
The judges are Dr. Esther Joel, wife of YU President Richard M. Joel; Josh Friedland, creator of The Food Section, a pioneering blog about food, wine and travel; Elan Kornblum, president and publisher of Great Kosher Restaurants Magazine; Chef Avram Wiseman, senior culinary instructor at the Center for Kosher Culinary Arts; our very own Jamie Geller, chief marketing officer of Kosher.com and author of Quick & Kosher: Recipes From The Bride Who Knew Nothing; Alan Riesenburger, catering director and executive chef of Fairway Market; Alana Newhouse, editor-in-chief of Tablet magazine; and David Samuels, a noted food writer/critic.