It’s one thing to dust off the slow cooker on a Tuesday, but it’s another thing entirely to use it for a sweet dessert. But think about it: If a slow cooker can make fab stews and gourmet entrees, why not desserts?
I’m here to tell you it can be done, and folks, it’s like a little bit of magic.
As these desserts cook, the aroma is worth bottling.
Talk about evoking a sense of home. Everyone loves the smell, taste, and sense of comfort created by the simple sweet aroma of baked apples. My Walnut, Ginger and Cranberry Stuffed Apples are the slow cooker version of this classic treat. You’ve got to try it!
How about a bread pudding? Warm and filling, it reminds me of my grandparent’s kitchen, so here’s my take on this classic: Bread Pudding with Pears, Currants and Cinnamon.
What’s your favorite crockpot dessert? Please share it with us!