Contributed by:Happy Home
If you keep the proportion of fruit to water low, you can puree it and voila - you'll have a spread or jam and can use it accordingly. If you add onions, spices, vinegar - you've made chutney.
- Pit a lot of cherries.
- Place in pan and cover with water.
- Add sugar or honey as desired, to taste.
- Slowly bring to boil, turn heat down and simmer 5-10 min. Do not overcook.
- Eat warm or cold.
Get creative and try adding other fruits, spices (cinnamon, vanilla) and herbs (mint).