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Yiddish) The essential Jewish carb. More like an English pudding than anything else, it can fill you for three days. It's a Shabbos classic, so some people have an insatiable addiction to it. It used to be made of either potatoes or noodles, but now it has developed into a score of varieties, from apple kugel and pineapple kugel to vegetable kugel, to you-name-it kugel.