Zucchini Spread with Dukkah


July 31st 2013By Tamar Genger MA, RD

I adapted this recipe from Foof52's Zucchini Butter. I was so excited to try this recipe as a new way to use zucchini. Mine is yellow because I love those yellow zucchini with the green tops, but any zucchini will work. It is easy to make, low in calories and makes a great addition to my Shabbat salatim for the Summer. I topped it here with Dukkah, but I also think it would be great on top of a thin layer of Ricotta.