Zucchini Baba Ganoush

 
zucchini babaganoush

July 15th 2013By Tamar Genger MA, RD

This recipe is adapted from one I found in the Wall Street Journal from the Israeli chef at Zahav. Perfect addition or change over from the Hummus and salatim you might serve on Shabbat. I like zucchini but am often at a loss for recipes to use the bounty I find in Summer, so I was so excited to try this and was even more excited by the results.

 

Zucchini and Red Bell Pepper Sauté

 
Zucchini and Red Bell Pepper Sauté

March 10th 2011By Jamie Geller

Jamie Geller introduces her recipe for Zucchini and Red Bell Pepper Sauté, just as tasty as it looks, gorgeous. Make zucchini ribbons using a large vegetable peeler. Use it like you would use spaghetti and saute with your favorite veggies. Here we pair it with bright beautiful red peppers.

 

Two Tone Zucchini Frittata

 
Two Tone Zucchini Frittata

June 27th 2011By Zippy Siedenfeld

For those who don’t have many starch options besides for matzah, but still want to start the day with something filling, these frittatas are a complete meal.

 

The Best Kugel Recipes

 
Butternut Squash Kugel

August 31st 2011By Jamie Geller

 

Summer Squash Bowtie Pasta

 
Summer Squash Bowtie Pasta

July 6th 2011By Jamie Geller

Delish both warm and chilled, this colorful summer style pasta dinner is perfect as the weather warms up.

 

Pear and Zucchini Muffins

 
pear zucchini muffins

October 7th 2011By Rachelle Ferneau

These muffins combine the goodness of both fruit and veggies. Mild zucchini lends itself very well to baked goods, and blends subtly with the pears to keep the muffins very moist and tender.

 

Mini Strata

 
Mini Stratas

November 30th 2011By Julie Negrin

After a hectic week of rushed mornings, why not take advantage of slow Sunday morning? Try cooking brunch together and devouring a gourmet meal that everyone helped create. Stratas may be the key. Get creative with your stratas!   Use six ounce ramekins to make personalized mini stratas with a variety of savory and sweet fillings: zucchini, sweet potato, pumpkin, pear, and apple.

 

Mehshi Kusa — Squash Stuffed with Ground Meat and Rice

 
Mehshi Kusa

November 30th 2011By Poopa Dweck

Zucchini or yellow squash are stuffed with a mixture of ground beef and rice. This dish is especially perfect for Sukkot when it is a custom to eat stuffed foods.

 

Lib Kusa

 
joy of kosher Poopa Dweck

November 30th 2011By Poopa Dweck

 

Green and Yellow Sauté

 

November 30th 2011By Alessandra Rovati

 

Chicken and Veggie Skewers

 
Chicken and Veggie Skewers

November 30th 2011By Jamie Geller