Popular Searches
Browse
- Dairy
- Meat
- Pareve
- Main Ingredients
- Meal Course
- Cuisines
- American
- Ashkenazi
- Asian
- Cajun/ Creole
- Caribbean
- Chinese
- Eastern European
- Egyptian
- English & Irish
- French
- German
- Greek & Mediterranean
- Hawaiian
- Indian
- Israeli & Middle Eastern
- Italian
- Japanese
- Jewish
- Latin American
- Mexican & Southwest
- Moroccan
- North African
- Persian
- Scandinavian
- Sephardi
- South American
- Southern/Soul
- Spanish
- Thai
- Preparations
- Specialties
- Holidays
- Quick & Kosher
- Brands
Charif Recipe
October 21st 2010By Jamie Geller
Charif is the Hebrew word for sharp−and boy, does this recipe have a kick! It's not for the faint of heart. But that's the beauty of preparing a dish like this from scratch. You can make it mild or burning hot.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...







