The Sunburnt Tuna

sunburnt tuna

May 7th 2013By Allaya Fleischer

Inspired by a spicy tuna roll, this wrap can be made using more accessible (and economical) canned tuna. Don’t like the spice? Try replacing the mayo and chili sauce with a thick teriyaki sauce.


Mango Chicken Lettuce Wraps

Mango Chicken Lettuce Wraps

July 28th 2011By Joy of Kosher

These Asian inspired mango and chicken lettuce wraps add a riot of delicious colors and flavor to your plate. You don't even need a fork!


Breakfast Wrap

cheese recipe

November 16th 2010By Joy of Kosher


Beef Lettuce Wraps

Beef Lettuce Wraps

September 7th 2011By Victoria Dwek

My favorite restaurant is China Bistro in Aventura, Florida. They serve a version of this as an appetizer, made with ground chicken. I attempted to duplicate it at home—and wasn’t successful until I hit upon the ingredient that gives this dish its delectable crunch—the water chestnuts! To maintain that crunch, don’t process them too small. My kids (even the babies) love eating the meat with a spoon, while the adults roll these up into elegant wraps.