The Wonder of Wontons

 
Wonton Chips with Edamame Dip

May 31st 2011By Jamie Geller

It was my second Rosh Hashanah as a married woman, and I decided that I actually wanted to cook something. If you know my history as Queen of Take-Out, you understand the magnitude of such a decision. At that stage, I was beginning to fill the cooking void in my soul, and I wanted to try something fancy. I made wontons filled with ground meat and dropped them into my chicken soup. So beyond the traditional matzo ball, I thought happily. And I had a good measure of beginner’s luck too, because it actually worked. everyone oohed and ahhed as though I had produced something truly exotic.

 

Chocolate Raspberry Wontons

 
choc raspberry wontons

May 2nd 2011By Jamie Geller