Root Vegetable Gratin
Red Wine Braised Roots
March 7th 2011By Eating Well
Root vegetables are wonderful and savory when braised in this red wine, mushrooms and thyme dish.
Cider-Glazed Roots with Cinnamon Walnuts
March 7th 2011By Eating Well
Roasted root vegetables, like beets, carrots and parsnips take on a holiday festiveness when you add a tangy glaze. Serve in place of candied yams.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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