March 7^th 2011By Eating Well

March 7^th 2011By Eating Well

A wholesome, hearty beef and cabbage soup with an unmistakable sweet and sour taste.

March 7^th 2011By Eating Well

You might think of barley as an addition to hearty, wintery soups, such as mushroom-barley or beef-barley soup, but it also works well in lighter soups like this one with chicken, asparagus and peas.

March 7^th 2011By Eating Well

Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first course for a special meal or for dinner with grilled sharp Cheddar sandwiches.