March 7^th 2011By Jamie Geller

July 14^th 2011By Eating Well

This sweet and salty sauce with dried cherries and port is wonderful over succulent chicken thighs. It’s also great with chicken breast. Substitute cranberry juice for the port if you prefer. Serve with farro tossed with chopped pistachios and fresh herbs and steamed green beans. A great new way to eat chicken. Try this sweet and salty dish on your table tonight!