Brisket with Barbecue Sauce

brisket with bbq sauce

March 24th 2014By Ronnie Fein

The key to a flavorful and moist brisket is to cook it at very low temperatures for a very long time. I set it up just before I go to sleep in a 225 degree oven. The most delicious and fragrant alarm clock in the world – braised brisket perfume – wakes me up in the morning. This works for smaller cuts too but decrease the time of course.