Lentil & Bulgur Pilaf with Green & Yellow Squash
Farro with Pistachios & Herbs
March 7th 2011By Eating Well
If you have never tried farro do it now. It is a traditional Italian grain made from emmer wheat, an heirloom grain.
Butternut & Barley Pilaf
March 7th 2011By Eating Well
Eat this nutritious side dish with butternut squasgraih and barley. Orange vegetable, whole grain, it's a one-two punch.
Bulgur with Ginger & Orange
March 7th 2011By Eating Well
This simple side from a fusion of profits from Mediterranean bulgur wheat and Asian seasonings of orange and ginger.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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