Pineapple Upside-Down Muffins
March 7th 2011By Eating Well
A wholesome and delicious take on traditional sticky buns, these Pineapple Upside-Down Muffins contain vegetables, fruit and whole grains. Can't go wrong with that combination!
Morning Glorious Muffins
September 21st 2011By Norene Gilletz
These moist, marvelous muffins are packed with glorious goodness! They taste even better a day after baking.
Date-Oat Muffins
March 7th 2011By Eating Well
These would be great for breakfast tomorrow. No one has to know how healthy they are. We'll never tell.
Banana-Nut-Chocolate Chip Quick Bread
March 7th 2011By Eating Well
Filled with heart-healthy chocolate and walnuts, this quick bread recipe can be baked in loaves, as a cake or as muffins.
Banana-Bran Muffins
March 7th 2011By Eating Well
A delectable way to use up over-ripe bananas, add chocolate chips to entice young and old with these fiber-rich muffins.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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