In the JoyofKosher Kitchen with Chef Levana

Beet, Kale and Seaweed Salad

June 16th 2011By Tamar Genger MA, RD

For nearly thirty years Chef Lévana Kirschenbaum has owned and operated a catering business, a bakery and a successful Manhattan restaurant all while raising a family.  Levana continues to offer weekly cooking demos in New York City to locals and visitors who enjoy dinner and a show.  Levana has published four cookbooks, Levana's Table: Kosher Cooking for Everyone, Levana Cooks Dairy Free, In Short Order and her latest hit, The Wholefoods Kosher Kitchen.