Tips for Cooking Fish

 
Cooked-Salmon

May 26th 2011By Jamie Geller

Dear Jamie, I love fish but I always seem to overcook it. How do I know when it’s done? Thanks, Linda, NJ Linda, this can be a tricky question when it comes to almost every protein -- poultry, beef and yes, even fish. There are a number of factors to keep in mind when preparing fish.