White Wine Poached Chicken with Dill

White Wine Poached Chicken with Dill

June 26th 2011By Jamie Geller

Chicken breasts generally get much of their flavor from the accompanying ingredients with which they are made. The garlic, veggies, and herbs together with the broth and white wine make this flavorful dish a great pairing for a light, refreshing Chardonnay.


Tomato Soup with Toasted Red Quinoa

Tomato Soup with Toasted Red Quinoa85

February 18th 2015By Chef Yosef Schwartz


Pressure-Cooker Wild Mushroom Risotto

Pressure Cooker Risotto

February 10th 2015By Alessandra Rovati

If you don’t have the patience to stir risotto for 18 minutes, try the pressure-cooker version! It’s as quick as boiling pasta, and you can try a different version every night, impressing your family and guests. If you add both a protein (fish, meat, legumes or dairy) and a vegetable (any!) it turns into the perfect one-pot meal. Who knew gourmet cuisine could be this easy?