March 12^th 2012By Jamie Geller

Jamie Geller shares her recipe for White Bean Soup with Lemon and Garlic Cornbread

October 21^st 2010By joyofkosher

March 7^th 2011By Eating Well

Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.