Freekeh Pilaf


October 27th 2013By Tamar Genger MA, RD

I wanted to make a pilaf with the sample of Freekehlicious I got a few months ago and so when I went to check if anyone else had done it I found that Yotam Ottolenghi had one and I love his recipes so I went with it. He served his with some yogurt I didn't think it was necessary. Freekeh is another ancient grain that reminds me of a hardier bulgur.