May 21^st 2010By joyofkosher

The addition of walnuts to a dessert bar is delicious and packed with flavor. Get the recipe here.

June 27^th 2011By Zippy Siedenfeld

May 28^th 2010By joyofkosher

The French technique of baking food in parchment paper (en papillote) keeps food moist and aromatic. Check out this delicious recipe for turkey here.

June 28^th 2011By Victoria Dwek

My father-in-law, a Rav, told me he was once asked, “Why is haroset delicious if it represents such sad things?” He responded, “Every difficulty in life is really sweet—they are blessings from G-d.” Every ingredient in the haroset is symbolic of the Jewish labor in Egypt. The walnuts are the pebbles of the bricks. The dates represent the mud, and the wine is the blood of the babies who were used in place of bricks when the quotas weren’t filled. As most Sepharadim eat gebrokts, the matzah meal represents the straw, also used to make bricks. This recipe is from my husband’s grandmother a”h, Rosa Dwek, from Aleppo, Syria.

November 11^th 2011By Jamie Geller

August 3^rd 2011By Jamie Geller

Pumpkin is a wonderful fall ingredient to cook and bake with and in this recipe it gets a savory twist as a creamy pasta sauce. Save time by purchasing already prepared squash and try this dish with some of your other favorite varietals like butternut or acorn!

December 17^th 2010By Rachelle Ferneau

March 7^th 2011By Eating Well

Make this wickedly good chocolate cake the night before a big party to ensure bold, complex flavors of chocolate and marmalade. It is sure to be a treat for all.

June 3^rd 2010By joyofkosher

A delicious dessert with a special added kick of chillies and cayenne. Get the recipe here.

July 13^th 2011By joyofkosher

July 4^th 2011By joyofkosher

Caution...this salad can become an addiction!

July 12^th 2011By joyofkosher

Serve this salad with wholegrain sourdough bread for a delicious light lunch or, without the bread, as an appetizer before the main meal.

May 20^th 2010By joyofkosher

Similar to an apple pie, this recipe will be a sure fire hit as a dessert at your meal.