July 5^th 2011By joyofkosher

Light and slightly sweet add watermelon to your list of favorite fruit-flavored bagel spreads!

June 27^th 2011By Jamie Geller

Packed with iron and protein, this salad offers serious nutrition. Brighten it up with chopped fresh fruit or a handful of craisins. You can easily make a balsamic dressing, and it’s a terrific pairing for any fresh spinach salad. When it’s not Pesach, you can add kick to the dressing by adding 2 tablespoons of Dijon mustard.

July 13^th 2011By joyofkosher

With crunchy nuts, sweet-tart cranberries, and sautéed shallots, these biscuits make fantastic bread for sandwiches. Unbaked biscuits can be frozen. Simply freeze in a single layer and transfer to a re-sealable plastic bag for up to one month. Bake straight from the freezer, adding a few minutes to the baking time.

May 28^th 2010By joyofkosher

July 11^th 2011By joyofkosher

January 8^th 2012By joyofkosher