Banh Mi with Daikon Carrot Slaw

 
banh mi

August 27th 2012By Shifra Klein

Banh mi is a popular Vietnamese sandwich served by street vendors throughout Southeast Asia. It has a fresh, crunchy and delicious bite and is a great way to use leftover roasted chicken. This slaw is an essential component of a banh mi, but is great as a salad on its own or part of a fish or chicken dinner. Daikon is a type of radish that has a sweet and crunchy bite and is used a lot in Aisan cuisine aka Oriental radish.