June 27^th 2011By Zippy Siedenfeld

These are a great veggie burger alternative— when you’ve overdosed on potatoes, these are filling, are lighter, and offer a little more variety. Though they’re delicious right out of the fryer, they’re neat, easy to eat, and portable for a take-a-long lunch. Eat alone, or if your customs allow, create a sandwich with matzah and some crunchy lettuce.

July 25^th 2012By Tamar Genger MA, RD

I attempted these based on a recipe from a Martha Stewart recipe for a veggie burger, but I found them to be more like rice and bean fritters. I liked them small and served with salsa, could be a great appetizer, side dish or even vegetarian main course.

March 7^th 2011By admin

This recipe can be made year around because it's just as tasty when you broil the mushrooms as when you grill them.

March 7^th 2011By Eating Well

Grilled portobellos are an ideal vegetarian alternative for barbecue season.

September 7^th 2011By Jamie Geller

March 7^th 2011By Eating Well

Searching for dinner solutions? In this dish, canned black beans and frozen corn transform into spicy croquettes in a flash.

September 7^th 2011By Jamie Geller