Vegetable Cutlets

 
Vegetable Cutlets

June 27th 2011By Zippy Siedenfeld

These are a great veggie burger alternative— when you’ve overdosed on potatoes, these are filling, are lighter, and offer a little more variety. Though they’re delicious right out of the fryer, they’re neat, easy to eat, and portable for a take-a-long lunch. Eat alone, or if your customs allow, create a sandwich with matzah and some crunchy lettuce.

 

Rice and Bean Burgers or Patties

 
bean and rice fritters

July 25th 2012By Tamar Genger MA, RD

I attempted these based on a recipe from a Martha Stewart recipe for a veggie burger, but I found them to be more like rice and bean fritters. I liked them small and served with salsa, could be a great appetizer, side dish or even vegetarian main course.

 

Portobello Burgers

 

March 7th 2011By admin

This recipe can be made year around because it's just as tasty when you broil the mushrooms as when you grill them.

 

Homemade Veggie Burger

 
Homemade Veggie Burger

September 7th 2011By Jamie Geller

Get your burger fix without all the extra fat and calories and with all the extra nutrients. Enjoy this homemade veggie burger and don't forget the cheese.

 

Balsamic Portobello “Burger”

 
Balsamic Portobello "Burger"

September 7th 2011By Jamie Geller

Don't just stick to meat when making burgers, try an all natural portobello mushroom. Marinated in balsamic vinegar and served in between two slices of bread, you won't miss the meat.