Vegetarian Reubens with Russian Dressing
May 16th 2011By Eating Well
This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef.
Grilled Eggplant Parmesan Sandwich
March 7th 2011By Eating Well
This healthier eggplant Parmesan sandwich uses tender, smoky grilled eggplant instead of fried, so it has a fraction of the fat and calories. To make these sandwiches a cinch to prepare, make sure to have all your ingredients ready before you head out to the grill.
Creamy Avocado & White Bean Wrap
March 7th 2011By Eating Well
An easy vegetarian lunch—the avocado makes the filling rich and creamy.
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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