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Rajas

 
Rajas

January 27th 2012By joyofkosher

Rajas in Mexican cooking generally refers to strips of green chile. Here, onions, chiles, and bell peppers can be grilled or broiled to make a colorful side dish combining sweet and spicy flavors. The Crema version is richer and quite different, but equally delicious.

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Calabacitas

 
Calabacitas

March 7th 2011By Eating Well

Sautéed summer squash, onions and peppers in traditional Southwestern dish work as a side dish or as a vegetarian filling for tacos.

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